cooking

Advice for the budding senior cook

By JESSICA TARANTINE – 11 years ago

Living in senior housing can be hard. You have to change your own light bulbs, attempt to furnish space without anything upholstered and resist the urge to turn your SoCo…

Farmers Market Vegan | Vegan Deviled Eggs

By Misc Multimedia Team 2013 – 11 years ago

In light of springtime holidays like Passover and Easter, the Miscellany News Multimedia Team has brought you a version of deviled eggs free of animal products, cholesterol, and saturated fat.…

From my microwave to yours: Easy student meals

By ZACH HERWITZ – 11 years ago

The following is an excerpt from the new bestselling cookbook, “Planning Meals without a Meal Plan,” Chapter 5: “101 Ways to Prepare Spaghetti-Os! (or Less Uh-Oh!, more Yum-Oh!)”   Bonjour…

Kahlua indulgences: a cake that matches your coffee

By AJA SAALFELD – 11 years ago

Some people collect stamps, others collect zippo lighters and others still collect particularly unattractive ceramic animals. I happen to collect coffee pots. On my dresser I have an electric Italian…

For an ethical treat, make your own chocolate for V-day

By ALESSANDRA SEITER – 11 years ago

With Valentine’s Day comes the annual resurgence of candy hearts, single-stemmed roses, and heart-shaped boxes of chocolate. While these cliché gifts may seem innocently romantic, the latter poses significant ethical…