CIA grad’s Earth to Table nourishes, educates community
Whether you find yourself ordering pizza at 3 a.m. or putting together a home-cooked meal with a group of friends, food plays a major role in our daily lives. For…
food
For the keen eye, potential for great sandwiches at ACDC
When I first arrived at Vassar, the meal plan felt restrictive and boring. Cooking and putting together meals is my creative outlet, and I felt boxed in by the Deece,…
For an ethical treat, make your own chocolate for V-day
With Valentine’s Day comes the annual resurgence of candy hearts, single-stemmed roses, and heart-shaped boxes of chocolate. While these cliché gifts may seem innocently romantic, the latter poses significant ethical…
Chia sprouts into kitchen through variety of delicious treats
The word “chia” has long invoked a similar sense of nostalgia in a great number of Americans due to the astounding popularity of the Chia Pet, first introduced in the…
Global rise in quinoa demand prices out growers, complicates mass consumption
Quinoa: a pseudo-grain indigenous to the Andes and prized for its exceptional nutritional benefits. Indeed, quinoa supplies all ten essential amino acids as well as an ample amount of protein—qualities…