Letter to the Editor: Alan Darer ‘14
As a Vassar graduate, I was excited to read that the school is considering adding more plant-based options to the dining offerings (“Aramark intro- duces vegan dining initiative” 10-21- 15).…
Elizabeth Dean
URSI explores scientific summer research
Courtesy of Vassar Admissions. While most students look forward to getting off campus during the summer, some students get the opportunity to stay at Vassar and participate in the Undergraduate…
Feet first into the health care system
Many students use the summer as a chance to go to another country, or work on Excel spreadsheets for some company to help pad their resume. For my time off,…
Welcome from the VSA
Greetings and welcome to Vassar! We are so excited to have you all in the Class of 2019 joining us. You’ve all worked so hard to be here, and you’ve…
Grab temporarily fills Title IX Coordinator
On June 5, Title IX Investigator and Assistant Director of Residential Life Kelly Grab took over as the College’s Acting Title IX Coordinator. She will manage the position through her…
Freshmen athletes adjust, returning brewers shake off rust
The sun is still hot and the bugs are still biting, but for some Vassar students, the new school year has already begun. Vassar student athletes playing fall sports returned…
VC choirs perform at Carnegie
How do you get to Carnegie Hall? While “practice” is the age-old response, members of Vassar’s choirs could instead say: “57th Street and Seventh Avenue,” explaining the location of their past…
College Center to be renovated for changing student needs
Big changes are in the works for Vassar: a new class of students, a new science building, a new year. Among this year’s coming changes will be a major renovation…
Senior Retrospective: Chris Gonzalez
After shoving a random guy outside a TH party and watching him slump away, his middle fingers slashing through the wind, I knew I was ready to graduate. He pushed…
Kelly Stout ’10 on what she learned at the New Yorker and Misc memories
Senior Editor Noble Ingram ’16 interviews Misc alumna Kelly Stout ’10 about her work on The New Yorker, modern journalism, and late nights working on the Misc. For more interviews with…